Due to popular demand, and with Arwel reducing his work load with the Ambulance Service, we are once again now able to prepare , cook and serve dinner for such guests requiring dinner parties. Minimum of 10 persons.

Firstly contact Maureen (01766 523269/07972676204) to see if the dates required are available. If a date has been agreed for a dinner party, please choose one, maximum two choices from each course. It is possible to have two or three courses.

To Start

The ‘Ultimate’ prawn cocktail £9.95

Baked field mushroom topped with spinach, goats cheese and crispy smoked bacon £8.95

Pea and ham hock soup £7.95

Welsh lamb meatballs cooked in a rich Mediterranean tomato, oregano, black olive sauce topped with Parmesan cheese £8.95

(all above dishes will be accompanied with Artisan breads and Welsh salted butter)

To Follow

Pan fried cod loin, served with a seafood, fennel and mussel sauce £21.95

Mushroom, cranberry and brie Wellington, served with a sweet pepper sauce. £18.95

Free range chicken supreme (French trimmed), pan fried in rosemary butter, served with an oregano shitake mushroom sauce £20.95

Local Welsh pork chop, roasted with a sage and apricot crust, caramelised apples, and cider sauce, deep fried sage leaves £21.95

(All above dishes will be accompanied with a selection of seasonal vegetables)

To Finish

Puddings all at £7.95

Traditional Welsh Bara Brith (bread and butter), whisky and orange pudding, served with vanilla pod ice-cream

Chilled lemon and ginger crunch, topped with fresh raspberries and mint

Baileys creme brulee served with a fresh strawberry compote