We are offering you the opportunity for Arwel and Maureen (qualified Chef/Home Economist) to prepare , cook and serve dinner, using local Welsh produce, for such guests requiring celebration dinner parties. This allows you to dine in style within the comfort of Mynydd Ednyfed, plus you do not have the expense of ‘bar pricing’ as you can provide your own drinks / wine / cocktails (Minimum of 10 persons.)

Firstly contact Maureen (01766 523269/07972676204) to see if the dates required are available. If a date has been agreed for a dinner party, please choose one, maximum two choices from each course. It is possible to have two or three courses.

To Start

The ‘Ultimate’ prawn cocktail £10.95

Baked field mushroom topped with spinach, goats cheese and crispy smoked bacon (optional) £9.95

Pea and ham hock soup £8.50

Welsh lamb meatballs cooked in a rich Mediterranean tomato, oregano, black olive sauce topped with Parmesan cheese £9.95

(all above dishes will be accompanied with Artisan breads and Welsh salted butter)

To Follow

Pan fried cod loin, served with a seafood, fennel and mussel sauce £24.95

Mushroom, cranberry and brie Wellington, served with a sweet pepper sauce. £19.95

Free range chicken supreme (French trimmed), pan fried in rosemary butter, served with an oregano shitake mushroom sauce £22.95

Local Welsh pork chop, roasted with a sage and apricot crust, and cider sauce, deep fried sage leaves £23.95

(All above dishes will be accompanied with a selection of seasonal vegetables)

To Finish

Puddings all at £9.25

Traditional Welsh Bara Brith (bread and butter), whisky and orange pudding, served with vanilla pod ice-cream

Chilled lemon and ginger crunch, topped with fresh raspberries and mint

Burnt Orange creme brulee served with a chocolate shortbread

 Welsh local cheeses served with a selection of biscuits and oatcakes, homemade date and apple chutney and fresh fruit ( £2 extra)