Sample ‘DINNER  PARTY’ & WEDDING MENU

Starters

Soups

– Spinach and watercress drizzled with chive cream –
– Roasted vine tomato topped and red pepper, with a basil cream
 -Celeriac and Stilton topped with crispy onions

– Aga-baked  flat field mushroom stuffed with  goat’s cheese,
wilted spinach, cured smoked bacon and home-grown fresh herbs –
– Mussels steamed in wine, garlic, cream and thyme –
– Fresh fruit platter, topped with blackcurrant sorbet and fruit coulis –
– Crispy confit of duck leg on a bed of stir fried vegetables and glazed with Hoi Sin sauce – 
– Classic prawn cocktail with dill and chive Marie Rose sauce
– Chicken Liver & Smoked Bacon Pate served with a home made beetroot relish and toasted sourdough bread

Mains

– Roast leg of  Welsh lamb with home-made apple and mint jelly –
– Roast sirloin of Welsh Black beef accompanied with Yorkshire puddings, and fiery homemade horseradish Sauce – (£2 supplement)
– ‘Oinc Oinc’ Local loin of pork, served with a cider and apple cream sauce topped with crispy crackling –
– Pan fried Supreme Chicken breast, served with a smoked lard-on and wild mushroom and tarragon sauce –
– ‘Line Caught’ Cod loin steaks topped with a dill and pesto herb crust –
– Three Cheese, Spinach, Aubergine Lasagne topped with tomato, herb and toasted pine nuts (Vegetarian)
– Massaman Curry with Mushroom Aga Rice (Vegan)

Puddings

– Welsh Bara Brith  (bread and butter) whisky and orange pudding, served hot with Anglaise sauce-
– Chilled lemon and ginger crunch, topped with fresh raspberries and mint –
– Cherry, squidgy Chocolate Pavlova
– Local Welsh cheese board with oatcakes and home made apple and date chutney (£2.00 extra) OR £7.95 per person as a seperate course
– Creme Brulee with strawberries

You can have a two or three course meal from the above choices.
Please select one choice from each of the courses. i.e everyone will
have the same unless there are special dietary requests.

Two courses @ £25.00
Three courses @ £30.00
Minimum number catered for is eight people.

WEDDINGS  Approximately £35 per head for 3 course depending on menu choice