Mr Steve Williams, our ‘Freelance Development Chef’ is prepared to offer a Dinner Party based on the Sample Menu below to our guests staying here at Mynydd Ednyfed. If you would like to reserve an evening with Steve please contact him on 07734 206786 to discuss your choices.
Steve will ask you to choose a minimum of two choices from each course, (apart from canapes and petit fours).
Canapes
Smoked salmon and cream cheese choux with dill, pickled cucumber, Pea and ham tartlet, tomato and basil on olive ciabatta
To Start
Chicken and pistachio terrine, pork bonbon, port and bacon jam
Salmon fishcake with tarragon mayonnaise, dressed leaves
Twice baked Olwyn Fawr cheese souffle, russet puree, endive, walnut
Filo basket of mussels, bacon and Pearl Wen
Pastry case of pigeon, local shitake, sweet potato, ginger and cardamom
Griddled baby gem, goats curd and hazelnut
Welsh rarebit croquettes with parsley and lemon
Heirloom tomato tartare, muscat jelly, beetroot wafer
To Follow
– Sea bass, fennel, samphire, Noilly Pratt and chive sauce, tenderstem, sweet potato rosti
Duck breast, blackberry, pancetta, maple, dauphinoise, roasted celeriac
Welsh lamb rump, ratatouille, black garlic and rosemary jus, hassleback potatoes
Grenache braised Welsh beef cheek,
cauliflower puree, squash fondant, charred onion
Hake with herb crust, creamed leeks and laverbread, Pen Llyn Pont Neuf
36he Pork belly, cider gel, neep purry, garlic and thyme baby potatoes
Sesame salmon, sanbaizu, pickled cucumber, snow peas, crispy noodle
Cumin roasted swede, kale, sweetcorn pure, cous cous, sultana
To Finish
Roast peaches, buttermilk ice cream, raspberry
Caramelised milk chocolate marquise, orange tuile, cinder toffee
Madagascan vanilla creme brulee topped with Tia Maria
Tart citron, strawberry sorbet
Pune and Armagnac parfait, poached plum, Tokaji jelly, white chocolate
Pear tatin, caramel ice cream
Roast figs, Banyuls, Brefu Bach ice cream
Fine Welsh cheeses, biscuits, membrillo
Petit Fours
Fudge, orange ganache bonbon, white chocolate and strawberry fizz cup
Minimum number catered for is ten people
