Supper Menu

more this way

Hot tasty supper awaiting you in the Kitchen Aga

Menu choice as follows

‘Fish Pie’ oozing with  fish, eggs (hard boiled),vegetables, all bound with a tasty fish sauce topped with creamy mashed potatoes and local grilled cheese, served with home baked crusty rolls  @  £11.95 per portion

Boeuf Bourguignon, using local Welsh Black beef served with Boiled Rice  @ £12.95 per portion

Chicken and Vegetable Casserole served with Jacket Potatoes  @ 10.95 per portion

Pork Loin Chop slow cooked in a vegetable sweet and sour sauce, served with egg fried rice  @ £11.95 

 Mushroom, Brie and Cranberry  Wellington served with a tomato and pepper coulis, with Jacket Potato and tossed salad @ £10.95

PUDDINGS available from  @£6.50 per portion

 Welsh Bara Brith  (bread and butter) whisky and orange pudding, served hot with Anglaise sauce-
 Chilled lemon and ginger crunch, topped with fresh raspberries and mint –
 Cherry, squidgy Chocolate Pavlova
 Local Welsh cheese board with oatcakes and home made apple and date chutney (£3.00 extra) OR £8.95 per person as a separate course
 Creme Brulee with strawberries

*Please choose all the same, or a maximum of TWO dishes, from both the Mains and Puddings*

OPTIONAL EXTRA :- We can set your tables up ready for you to eat, with white linen napkins, decorated with fresh flowers, and scented candles @ £3 head