Hot tasty supper awaiting you in the Kitchen Aga
Menu choice as follows
‘Fish Pie’ oozing with fish, eggs (hard boiled),vegetables, all bound with a tasty fish sauce topped with creamy mashed potatoes and local grilled cheese, served with home baked crusty rolls @ £11.95 per portion
Boeuf Bourguignon, using local Welsh Black beef served with Boiled Rice @ £12.95 per portion
Chicken and Vegetable Casserole served with Jacket Potatoes @ 10.95 per portion
Pork Loin Chop slow cooked in a vegetable sweet and sour sauce, served with egg fried rice @ £11.95
Mushroom, Brie and Cranberry Wellington served with a tomato and pepper coulis, with Jacket Potato and tossed salad @ £10.95
PUDDINGS available from @£6.50 per portion
Welsh Bara Brith (bread and butter) whisky and orange pudding, served hot with Anglaise sauce-
Chilled lemon and ginger crunch, topped with fresh raspberries and mint –
Cherry, squidgy Chocolate Pavlova
Local Welsh cheese board with oatcakes and home made apple and date chutney (£3.00 extra) OR £8.95 per person as a separate course
Creme Brulee with strawberries
*Please choose all the same, or a maximum of TWO dishes, from both the Mains and Puddings*
OPTIONAL EXTRA :- We can set your tables up ready for you to eat, with white linen napkins, decorated with fresh flowers, and scented candles @ £3 head
