Hot tasty supper awaiting you in the Kitchen Aga
Menu choice as follows
Welsh Lamb,Leek and Lentil casserole served with Jacket Potatoes @ £12.95 per portion
‘Fish Pie’ oozing with fish, eggs (hard boiled),vegetables, all bound with a tasty fish sauce topped with creamy mashed potatoes and local grilled cheese, served with home baked crusty rolls @ £11.95 per portion
Boeuf Bourguignon, using local Welsh Black beef served with Boiled Rice @ £11.95 per portion
Chicken and Vegetable Casserole served with Jacket Potatoes @ £10.95 per portion
Home made Vegetable Moussaka served with Jacket Potatoes @ £9.95 per portion
PUDDINGS available from @£5.95 per portion
Welsh Bara Brith (bread and butter) whisky and orange pudding, served hot with Anglaise sauce-
Chilled lemon and ginger crunch, topped with fresh raspberries and mint –
Cherry, squidgy Chocolate Pavlova
Local Welsh cheese board with oatcakes and home made apple and date chutney (£3.00 extra) OR £8.95 per person as a separate course
Creme Brulee with strawberries
OPTIONAL EXTRA :- We can set your tables up ready for you to eat, with white linen napkins, decorated with fresh flowers, and scented candles @ £2.75 a head
