Supper Menu

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Hot tasty supper awaiting you in the Kitchen Aga

Maureen and Arwel can provide a tasty Aga Supper using locally sourced produce. Your menu choice will be prepared and  cooked , then taken through to keep warm in the Aga, so you can serve your tasty supper when is convenient to all your guests. 

*Please choose all the same, or a maximum of TWO dishes, from both the Mains and Puddings*


MENU  CHOICE as follows

‘Fish Pie’ oozing with  fish, eggs (hard boiled),vegetables, all bound with a tasty fish sauce topped with creamy mashed potatoes and local grilled cheese, served with home baked crusty rolls  @  £15.95 per portion

Boeuf Bourguignon, using local Welsh Black beef served with Boiled Rice  @ £15.95 per portion

Mediterranean Chicken and Vegetable Casserole served with Jacket Potatoes and Garlic/Herb Butter @ £13.95 per portion

Pork Loin Chop slow cooked in a vegetable sweet and sour sauce, served with egg fried rice  @ £14.95 

 Mushroom, Brie and Cranberry  Wellington served with a tomato and pepper coulis, with Jacket Potato and tossed salad @ £12.95

Optional Extra  ‘Quick stir fried mixed fresh green vegetables’  @ £2.95 @ head with the meals’


PUDDINGS available from  @£7.95 per portion

 Welsh Bara Brith  (bread and butter) whisky and orange pudding, served hot with Anglaise sauce-
 Chilled lemon and ginger crunch, topped with fresh raspberries and mint –
 Local Welsh cheese board with oatcakes and home made apple and date chutney (£3.00 extra) OR £8.95   per person as a separate course
 Orange and Grand Marnier Creme Brulee with crystallised orange

*Please choose all the same, or a maximum of TWO dishes, from both the Mains and Puddings*

OPTIONAL EXTRA :- We can set your tables up ready for you to eat, with white linen napkins, decorated with fresh flowers, and scented candles @ £3 head